Smoked Salmon and Garlic Spinach Breakfast Sandwich

https://www.bulletproof.com/recipes/smoked-salmon-breakfast-sandwich-recipe/

Ingredients:

• 4 tbsp. coconut oil
• 8 slices of your preferred sandwich vessel (like Cauliflower Sandwich Thins)
• 4 oz. smoked salmon
• 9 oz. fresh spinach
• 4 tbsp. organic powdered eggs, or 2 whole pasture-raised eggs
• 4 tbsp. water
• 2 cloves garlic or 1/2 tsp. garlic powder
• 1/2 lemon

Instructions:

1. If using powdered eggs, hydrate them in water. Stir and let sit for 5 minutes.
2. Meanwhile, turn on burner to medium heat. Add 2 tbsp. coconut oil to pan.
3. Toast sandwich bread on both sides. While the bread is toasting, mince the garlic cloves.
4. Once all slices have been toasted, add remaining 2 tbsp. of coconut oil to pan. Cook garlic 1-2 minutes. Add spinach, and cook 2-3 minutes until wilted.
5. Add eggs. Stir, scrambling gently and cooking 2-3 minutes until set. Finish with a squeeze of lemon.
6. Layer smoked salmon and garlic spinach scramble on toast. Eat!

Makes: 2-4 servings