Paleo Cauliflower Fritters

https://www.bulletproof.com/recipes/paleo/cauliflower-fritters-recipe-2g3c/

Start to Finish: 30 minutes

Ingredients:

• 1 large cauliflower head, broken into florets
• 1/3 cup Collagen Peptides
• 1/3 cup coconut flour
• 2 pasture-raised eggs
• 1 teaspoon baking soda
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1 tablespoon Grass-Fed Ghee
• Fresh cilantro to garnish
• Salt to taste

Instructions:

1. In a steamer basket with 1 inch of boiling water, steam cauliflower florets until tender. Then, allow to cool on a plate while preparing the other ingredients.
2. In a blender, add cauliflower and pulse until it forms a rice-like texture. Pour into a clean kitchen towel and gently squeeze out some of the excess water.
3. Transfer cauliflower to a mixing bowl and then add remaining ingredients except cilantro. Mix well until combined.
4. In a skillet on medium heat, add ghee and allow it to melt around the pan.
5. Using your hands, shape cauliflower mixture into 6 fritters. Add fritters to pan and cook for 4-5 minutes. Carefully flip and cook for an additional 4-5 minutes.
6. Serve cauliflower fritters warm with salt and cilantro to taste.

Makes: Serves 3

Nutritional Information (Per Serving):

• Calories: 165
• Protein: 19.5g
• Carbs: 6.6g
• Fiber: 3.3g
• Net Carbs: 1.1
• Salt: 629mg
• Fat: 7.5g
• Saturated Fat: 3.9g