Keto Frozen Hot Chocolate

Turn a few keto-friendly ingredients into a chilled, chocolatey drink that’s perfect for a warm night.

https://www.bulletproof.com/recipes/keto-frozen-hot-chocolate/

Prep30

Total Time30

CourseBeverages

DietKeto

Servings servings

¾ cup unsweetened almond milk
8 squares sugar-free chocolate bar of your choice (plus more for optional garnish)
4 scoops Bulletproof Chocolate Collagen Protein
1½ cups ice
1 pinch salt

Place the almond milk in the top half of a double boiler and heat it gently until warm, about 3 minutes.
Add the chopped chocolate to the almond milk. Continue heating the mixture, whisking it frequently, until the chocolate melts completely.
Set the warm chocolate almond milk mixture aside and let it cool to room temperature.
While cooling, make the whipped topping. Combine the coconut cream, Creamer, sweetener and vanilla in a medium mixing bowl. Use an electric mixer to mix for about 2 minutes, or until it resembles a fluffy, whipped-cream consistency. Set the bowl in the refrigerator to chill.
Pour the cooled chocolate milk into a blender. Add the Collagen, ice cubes and salt. Blend for 30 seconds to 1 minute, or until the mixture is well combined and thick. Taste and add more ice or Collagen, if needed.
Pour the frozen hot chocolate into serving glasses and spoon equal amounts of the whipped topping. Garnish with a sprinkle of chocolate shavings and enjoy!