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Easy Blender Pumpkin Collagen Bread
This hearty, moist, slightly sweet pumpkin bread will win you over the first time you bake it and will become a bread you crave to bake over and over again.
https://www.bulletproof.com/recipes/easy-blender-pumpkin-collagen-bread/
Ingredients
- 1 cup pumpkin , cooked
- ½ cup Bulletproof Grass-Fed Ghee or butter, melted
- ¼ cup Lakanto Classic Monkfruit Sweetener
- 4 eggs
- 1.5 cups almond flour
- ¼ cup coconut flour , plus 1 tbsp
- ¼ cup Bulletproof Collagen Peptides
- 1 tsp baking soda
- 2 tsp apple cider vinegar
- 2 tsp ginger
- 2 tsp vanilla
- 1 tsp cinnamon
- 1 tsp turmeric
- ½ tsp nutmeg
- Pinch of salt
Instructions
- Preheat the oven to 320°F. Line a bread loaf tin with baking paper.
- Add all ingredients (starting with ¼ cup sweetener) into a blender or food processor and blitz to combine. Taste the mixture and adjust the sweetness if desired.
- Pour into the lined loaf tin and place into the oven to bake for 35-40 minutes, or until golden brown and cooked through.
- Remove from the oven and allow to cool for 10 minutes before transferring it to a wire cooling rack.
- Slice and enjoy with butter or toasted.
Nutritional Information
- Servings: 1 slice
- Calories: 203
- Fat: 17 g
- Protein: 7 g
- Fiber: 3 g
- Sugar: 1 g
- Carbohydrates: 6 g
- Net Carbs: 3 g
- Sodium: 118 mg