Print Recipe 
No-Bake Keto Berry Cheesecake
Want to satisfy your sweet tooth without ruining your macros? A slice of this no-bake keto berry cheesecake will most certainly do the trick!
https://www.bulletproof.com/recipes/no-bake-keto-berry-cheesecake/
Ingredients
Base
- ½ cup toasted pumpkin seeds
- ½ cup toasted sunflower seeds
- 2 Bulletproof Vanilla Shortbread Collagen Protein Bars
- 1 tbsp Grass-Fed Ghee
Filling
- 1 cup coconut milk (additive-free)
- 1 scoop Original Creamer
- ½ scoop Collagelatin
- ¾ cup cashews , soaked/softened
- ½ cup coconut oil , melted
- 2 tsp vanilla extract
- ½ cup fresh lemon or lime juice, plus the zest
- 2-3 tbsp quality xylitol
Garnishes
- 2 tbsp frozen organic raspberries
- 1 Bulletproof Vanilla Shortbread Collagen Protein Bar
Instructions
- Use a food processor to turn pumpkin and sunflower seeds into "meal" consistency.
- Add the Collagen Protein Bars and blend until incorporated.
- Add 1 tbsp ghee and blend one last time.
- Press base mixture evenly into a pre-lined cake pan.
- Add all of the filling ingredients into a high-speed blender and blitz until completely smooth. Scrape down the sides and re-blend.
- Taste the mixture and add more sweetener, if desired.
- Pour the filling mixture over the base before garnishing with raspberries and crumbled Collagen Bar pieces.
- Place in the fridge to set.
- When it's time for dessert, dig into a slice of this no-bake keto berry cheesecake and enjoy!
Nutritional Information
- Servings: 1 slice
- Calories: 464
- Fat: 40 g
- Protein: 11 g
- Fiber: 5 g
- Sugar: 3 g
- Sugar Alcohols: 1 g
- Carbohydrates: 15 g
- Net Carbs: 9 g
- Sodium: 49 mg