Keto Thumbprint Cookies

These keto thumbprint cookies will become a new holiday staple. Enjoy these macro-friendly and refined sugar-free treats with the entire clan.

https://www.bulletproof.com/recipes/keto-recipes/keto-thumbprint-cookies/

Prep35

Total Time1

CourseDesserts

DietGluten-Free, Grain-Free, Keto, Low Carb

Servings cookies

Preheat the oven to 340°F and line a cookie sheet with parchment paper.
To make the jam, add all ingredients into a saucepan on a low-medium heat and allow the mixture to simmer and thicken for 10-15 minutes (you want some of the liquid to evaporate).
Next, make the cookie dough. Add all cookie ingredients into the food processor and blitz until combined evenly. Note: You should be able to roll the mix into a nice dough. If the cookie dough seems a bit too soft and tacky, place in the refrigerator for around 20 minutes to harden, which will make it easier to handle.
Roll the mixture into 15 balls. Carefully flatten into discs with your hand.
Place on the lined cookie sheet and use your index finger to press down into the center of each disc to create a deep, round indentation.
Use a small teaspoon to scoop a little of the jam into the indentations in each cookie, around 1-2 teaspoons per cookie.
Bake for 10 minutes, or until they are golden-brown along the edges.
Store leftover jam in a glass jar in the refrigerator for you next batch of thumbprint cookies, or to enjoy on other keto-friendly baked goods.
Allow the cookies to cool completely before transferring them. Note: They will be very soft straight out of the oven, so it's important to allow them to cool first before handling.
Enjoy your holiday cookies or store them in an airtight container in the fridge for up to 5 days, or up to 3 months in the freezer.