Print Recipe 
No-Bake Keto Chocolate Chip Cookies
Satisfy your chocolate chip cookie craving with an easy keto dessert recipe that relies on your freezer—not your oven.
https://www.bulletproof.com/recipes/no-bake-keto-cookies/
Ingredients
- 1/3 cup Bulletproof Grass-Fed Ghee (melted)
- ¼ cup almond butter
- 3 scoops Bulletproof Vanilla Collagen Peptides
- 1¼ cups blanched almond flour
- ½ Keto-friendly chocolate bar (chopped)
- ¼ tsp salt
Instructions
- In a medium mixing bowl, whisk together the melted Ghee and almond butter until well combined.
- Add the Vanilla Collagen Peptides, almond flour and salt. Mix well to form a thick cookie dough consistency.
- Stir in the chopped chocolate bar. After mixing in the chopped chocolate, taste the dough and add more chocolate if desired.
- Line a small baking sheet or large plate with parchment paper. Using a cookie dough scoop, spoon portions of the dough onto the parchment paper. Gently pat each cookie to slightly flatten.
- Place the cookies in the freezer for at least 30 minutes to set, then enjoy chilled. Store remaining cookies in the refrigerator or the freezer.
Notes
To freeze, transfer the cookies to a freezer-safe, airtight container lined with parchment paper. Store them in the freezer for up to 1 month.
Nutritional Information
- Calories: 242
- Fat: 20 g
- Protein: 7 g
- Fiber: 3 g
- Sugar: 1 g
- Sugar Alcohols: 1 g
- Carbohydrates: 6 g
- Net Carbs: 2 g
- Sodium: 77 mg