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Paleo Chicken Taco Soup
Fresh, vibrant and full of flavor, this paleo chicken taco soup is perfect for a light weeknight dinner.
https://www.bulletproof.com/recipes/paleo-chicken-taco-soup/
Ingredients
- 6 cups chicken bone broth
- 15 oz diced tomatoes
- 2 ribs celery (diced)
- 2 tsp oregano
- 1 tsp cumin
- 5 cups pasture-raised chicken (cooked and shredded)
- 2 large zucchini (diced)
- 1 lime (juiced)
- ¼ cup cilantro (chopped)
- 2 scoops Bulletproof Unflavored Collagen Peptides
- 1 avocado (diced)
- Salt and pepper (to taste)
Instructions
- Add the broth, tomatoes with their juices, celery, oregano, cumin, salt and pepper to a large pot or Dutch oven. Bring to a boil, then cover and reduce to a simmer for 15 minutes until the celery is softened.
- Stir in the shredded chicken and zucchini. Leave uncovered and simmer for about 10 minutes, or until the zucchini is tender.
- Stir in the lime juice, cilantro and Collagen Peptides.
- Ladle the soup into a bowl and garnish with diced avocado for an extra source of quality fats!
Nutritional Information
- Calories: 211
- Fat: 13 g
- Protein: 15 g
- Fiber: 5 g
- Sugar: 5 g
- Carbohydrates: 12 g
- Net Carbs: 7 g
- Sodium: 1027 mg