Bulletproof Whipped Coffee (Dalgona Coffee)

Have whipped coffee, but make it Bulletproof. This dalgona coffee recipe uses monk fruit sweetener for a zero-glycemic treat.

https://www.bulletproof.com/recipes/bulletproof-whipped-coffee-dalgona-coffee-recipe/

Prep5

Cook10

Total Time15

CourseBeverages

DietKeto

Servings serving

1 egg white, whipped
2-4 tsp Lakanto granulated sweetener
2-4 tbsp Bulletproof French Kick Coffee , or strong coffee
8 oz milk (such as cashew milk or [link url="https://www.bulletproof.com/diet/healthy-eating/oat-milk-120419/" text="oat milk"])

Whip the egg white to medium-stiff peaks. The method is up to you: vigorously whisk the egg whites for a few minutes until they come together, or use a handheld mixer, stand mixer or milk frother.
Add Lakanto to the whipped egg whites. Whip again until you get stiff peaks.
Fold in coffee and mix gently to desired scoopable (yet fluffy) consistency.
Scoop out the whipped coffee and use it to top a glass of your favorite non-dairy milk.

Note on ingredients: Raw egg whites increase your risk of salmonella bacteria. Use 100% liquid, pasteurized egg whites.