• ½ cup Bulletproof Grass-Fed Ghee or melted butter
• ? cup maple syrup (or your preferred sweetener to taste)
• 3 eggs
• 1.5 cups blanched almond flour
• ¼ cup tapioca flour
• ½ tsp baking soda
• 1 tsp apple cider vinegar
• 1 tbsp ginger powder (add ½-1 tbsp more if you like a stronger ginger flavor)
• 1 tsp cinnamon powder
• 1 tsp vanilla extract (substitute with half as much vanilla powder)

Cashew Icing

• 1.5 cups soaked cashews , strained
• ¼ cup coconut cream
• 1 tbsp Bulletproof Brain Octane C8 MCT Oil
• 1 tsp vanilla extract (substitute with half as much vanilla powder)
• 2 tbsp powdered sweetener of choice (or more to taste)