Southern-Style Collard Greens

Looking for a healthier version of a soul food classic? This southern collard greens recipe will leave every hungry tummy feeling happy.

https://www.bulletproof.com/recipes/southern-style-collard-greens/

Total Time25

CourseSide Dishes & Soup

DietGluten-Free, Grain-Free, Keto, Low Carb

Servings

1 ½ lbs organic collard greens , stems removed and leaves thinly sliced (1½ lbs is approximately 6-7 cups, sliced)
2 scallions , sliced
4-5 bacon rashers , chemical-free, organic or pasture-raised, diced
2 tbsp Grass-Fed Ghee
4-6 garlic cloves , finely chopped
¼ cup homemade chicken bone broth
½ tsp salt
1 tbsp apple cider vinegar
1 tbsp Bulletproof-friendly hot sauce
1 tbsp Brain Octane C8 MCT Oil

Fry bacon until golden and crispy.
Remove bacon and set aside for garnishing.
Add the collard greens to the pan with the ghee, garlic, salt and bone broth and place the lid on top. Cook for a few minutes, give the mixture a stir and place the lid back on.
When the greens are cooked to your liking, add apple cider vinegar and hot sauce, to taste.
Top your tasty Southern collard greens with crumbles of crispy bacon, sliced scallions and a drizzle of Brain Octane Oil for an extra dose of quality fats!