Paleo Spiced Turmeric Pancakes

Spiced turmeric pancakes taste just like a golden milk latte, and are packed with paleo-friendly ingredients and resistant starch.

https://www.bulletproof.com/recipes/paleo/turmeric-pancakes-recipe-paleo-2g4m/

CourseBreakfasts

DietDairy-Free, Grain-Free, Paleo

Servings People

¾ cup cassava flour
2 eggs
½ cup full-fat canned coconut milk (BPA-free)
¼ cup Bulletproof Grass-Fed Ghee , or coconut oil, melted, plus more for greasing
1 tsp ground ceylon cinnamon
1 tsp ground turmeric
1 tsp ground ginger
1 tsp stevia or birch xylitol
½ tsp ground black pepper (optional)
½ tsp baking soda

In a large mixing bowl, blend dry ingredients together.
In a separate bowl, whisk eggs.
Add the melted ghee and coconut milk to the eggs. Stir until liquids combine.
Add the liquid mixture to the dry ingredients and mix until a batter forms.
Heat a skillet on medium heat and add about 1 teaspoon of ghee to grease.
When warmed, add two spoonfuls of batter to the skillet. Flip when you can easily slide a spatula underneath the pancakes. Continue until no batter remains.
If desired, mix coconut and macadamia butters together while pancakes cook.
Serve turmeric pancakes warm with coconut and macadamia butters and coconut flakes.