|August 14, 2024

Gluten-Free Bulletproof Espresso Donuts

By Bulletproof Staff
Reviewed for Scientific Accuracy

The only thing better than a cup of coffee is coffee with a DONUT. We paired up with Shaun T, world-renowned fitness and transformation motivator and founder of the Insanity workout, to whip up a batch of gluten-free Bulletproof Espresso Donuts from the Bulletproof Cafe. These grain-free, dairy-free, wholesome treats are made to dunk into a creamy, energizing cup of Bulletproof Coffee.

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Gluten-Free Bulletproof Espresso Donuts

These delicious (and gluten-free) Bulletproof Espresso Donuts are flavored with an easy coffee glaze. Perfect for dunking into coffee!

https://www.bulletproof.com/recipes/bulletproof-espresso-donuts/

Cook16

Total Time45

CourseDesserts

DietDairy-Free, Grain-Free

Ingredients

Donuts

3 cups almond flour
1 tsp baking soda
6 large eggs
9 tbsp honey
6 tsp vanilla

Donut coffee glaze

3 cups xylitol
4 shots French Kick Coffee Pods
Water, as needed

Instructions

Donuts

In a medium-sized bowl, mix almond flour and baking soda until no clumps are visible.
In a separate bowl, mix in eggs, vanilla and honey. (Make sure honey is melted before mixing.) Mix all ingredients until fully incorporated.
Slowly add dry ingredients to the wet ingredients. Mix until fully incorporated with no clumps.
Grease donut tray with room-temperature butter, making sure there is plenty of butter covering each space of the mold.
Pipe in donut batter 3/4 of the way up, leaving room for donuts to rise during the baking process.
Bake at 350 degrees F for 10 minutes, then rotate the tray and bake for another 6 minutes, or until donuts are fully cooked.
Once pulled from oven, remove donuts from mold and let cool on a sheet tray. Donuts should be completely cooled before glazing.

Donut Coffee Glaze

In a medium-sized bowl, mix in xylitol and coffee shots. Whisk until fully incorporated with no visible clumps.
If mixture is too thick, adjust with a bit of water. Glaze should be thick enough to cover the back of a spoon completely.
Gently dip donuts in glaze, then place them on a sheet tray icing-side up to dry.
Devour!

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