|March 4, 2024

Keto Hot Chocolate

By Jordan Pie
Reviewed for Scientific Accuracy

When you’re craving a warm, nostalgic beverage, there’s nothing more satisfying than a cup of hot cocoa! This Keto Hot Chocolate recipe is geared toward those following a low-carb, high-fat, moderate-protein way of eating. Missing the comfort of traditional hot cocoa? We’ve got you covered…

Keep your net carbs in check and enjoy the best hot chocolate you’ve ever had—that just so happens to be gluten-free, too. Instead of heavy cream, use silky, homemade cashew milk (or unsweetened almond milk or your nut/seed milk of choice). Additionally, if you do not tolerate nuts, you can craft this keto-friendly hot chocolate with coconut milk.

As always, it’s all about nutrition… reimagined! So, how do we ‘Bulletproof’ this low-carb hot chocolate? Enter brand-new Bulletproof Mocha Creamer, which infuses this delicious Keto Hot Chocolate with quality fats from grass-fed butter and MCT oil.

Forget cocoa powder and opt for something more exciting to achieve that signature chocolate flavor. Add two scoops of Bulletproof Chocolate Collagen Peptides, which will boost your cup with added support for your skin, hair, nails, bones, joints and muscles.

Pro tip: Want to make this Keto Hot Chocolate a mocha? Simply add a double-shot of Bulletproof Coffee to your mug!

Print Recipe

Keto Hot Chocolate

If you're following keto in the winter time, chances are, you're missing hot cocoa. Hit your macros and enjoy this keto hot chocolate recipe!

https://www.bulletproof.com/recipes/keto-hot-chocolate/

Total Time5

CourseBeverages

DietKeto

Servings servings

Ingredients

1 ½ cups nut milk (we used homemade cashew milk)
2 scoops Chocolate Collagen Peptides
½ tsp organic cinnamon
½ tsp vanilla powder (substitute with twice as much vanilla extract)
1 scoop Bulletproof Mocha Creamer

Optional for mocha: Double-shot of Bulletproof Coffee

Optional for sweetness: 2-4 drops of keto-friendly liquid sweetener (like stevia or monkfruit), if desired

Instructions

Add all ingredients into a small saucepan and warm on low heat to 160°F-170°F (70°C-80°C).
Once heated, pour into blender. Blitz on high until frothy.
Pour into two mugs, and enjoy immediately.

Nutritional Information

Servings: 1 mug
Calories: 150
Fat: 9.1 g
Protein: 9.8 g
Fiber: 2.6 g
Sugar: 0.6 g
Carbohydrates: 6.1 g
Net Carbs: 4 g
Sodium: 141 mg

Let's Get Cookin'!

Subscribe to our Recipe Lab newsletter for delicious recipes delivered to your inbox weekly!

Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. Products sold on this website are not intended to diagnose, treat, cure, or prevent any disease. Information provided by this website or this company is not a substitute for direct, individual medical treatment or advice. It is the responsibility of you and your healthcare providers to make all decisions regarding your health. Bulletproof recommends that you consult with your healthcare providers regarding the diagnosis and treatment of any disease or condition.

About Jordan Pie

Jordan Pie is a New Zealand-based Holistic Nutritionist, GAPS Practitioner, health and wellness blogger (over at LifeofPie.com), and cookbook author. Pie studied nutrition and became a GAPS Practitioner after struggling with her own gut health, she now works with clients offering one-on-one nutrition consultations so they too can nurture and nourish their bodies to the state of wellness and balance that everyone deserves. Most days (well, every day), you’ll find her in her kitchen whipping up something nourishing and delicious to share with her boyfriend.