Keto Blueberry Chocolate Clusters
Blueberry chocolate clusters recipe & content created by Jordan Pie
These raspberry and blueberry chocolate clusters can satisfy your chocolate cravings in minutes! Since they use plenty of healthy fats and low-sugar fruit, they make the perfect low-carb snack you’ll want to enjoy right away.
Related: White Chocolate and Raspberry Keto Cake
Unlike store-bought chocolate, these blueberry chocolate clusters steer clear of added refined sugar and incorporate healthy fats from real cacao butter and coconut oil. These ingredients melt down into a silky rich chocolate base that tastes like a cheat food — all while keeping your sugar cravings at bay.
Not only do these blueberry chocolate clusters taste amazing on their own, you can also upgrade them with your favorite keto mix-ins. Try them with dried coconut, raw macadamia nuts, or even chopped collagen protein bars. Serve with a vanilla matcha latte for a boost of sugar-free sweetness and nourishing fats.
Keto Blueberry Chocolate Clusters
https://www.bulletproof.com/recipes/keto-recipes/blueberry-chocolate-clusters/
Ingredients
- 4 tbsp coconut butter
- Pinch of salt
- 2 tbsp cacao powder
- 1 tbsp non-GMO erythritol, birch xylitol, or other granulated sweetener to taste
- 1 tbsp coconut oil
- 2 tbsp cacao butter
- 1-1.5 cups fresh blueberries or raspberries (or a mix)
- Optional: Shredded unsweetened coconut, raw chopped nuts, or chopped Collagen Protein Bars
Instructions
- Add coconut butter, cacao butter, coconut oil, salt, cacao powder, and sweetener to taste over low heat and stir until completely melted.
- Pour the chocolate mixture evenly into a silicone muffin tray with at least 12 sections. Sprinkle berries evenly on top of the chocolate (along with any other mix-ins, if using).
- Place trays in the refrigerator to set, about 15 minutes.
- Enjoy immediately. Store leftovers refrigerated in a covered container.
Nutritional Information
- Calories: 61
- Fat: 6 g
- Protein: 0.4 g
- Fiber: 1.3 g
- Sugar: 0.7 g
- Carbohydrates: 3.2 g
- Sodium: 50 mg
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